Spiced Roast Cauliflower from Life's Too Short to Stuff a Mushroom by Prue Leith

Ingredients

• a pinch of salt
• 1 garlic clove, crushed
• a small handful of coriander (cilantro)
• a small handful of flat-leaf parsley
• salt
• black pepper
• Greek yogurt, to serve
• 2 tbsp tahini
• juice of ½ lemon
• 2 tbsp olive oil
• 1 red onion, thinly sliced
• 1 tbsp apple cider vinegar
• 1 tsp sumac
• 1 garlic clove
• 1 small green chilli
• 1 tsp cumin seeds
• 1 tsp ground coriander
• 2 tsp ground cumin
• ½ tsp ground turmeric
• 2 tsp ground coriander
• 4 tbsp olive oil
• 1 large cauliflower