Spring Salad With Watercress Dressing | Constant Cookbook
This vibrant and fresh salad combines new potatoes, broad beans, asparagus, peas, and prosciutto with a bright and flavorful dressing. The mix of textures and f
Ingredients
- 550g new potatoes , scrubbed
- 800g young broad beans in the pod (to give about 200g/8oz shelled beans)
- 200g fresh young asparagus
- 400g young peas in the pod (to give about 100g/4oz shelled peas)
- 90g pack prosciutto , sliced into ribbons
- 125g bag mixed salad leaves
- 100g pecorino cheese, shaved
- 50g fresh watercress , roughly chopped
- 6 tbsp extra-virgin olive oil
- 2 tbsp cider vinegar
- pinch sugar
- Calories: 493 calories
- Fat Content: 31 grams fat
- Saturated Fat Content: 9 grams saturated fat
- Carbohydrate Content: 31 grams carbohydrates
- Sugar Content: 0.5 grams sugar
- Fiber Content: 7 grams fiber
- Protein Content: 25 grams protein
- Sodium Content: 1.57 milligram of sodium
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