Armenian Cheoregs (Armenian Sweet Bread) Recipe

Name: Armenian Cheoregs (Armenian Sweet Bread) Recipe
Ingredients: 1 cup whole milk; 1 cup unsalted butter; 1 cup margarine; 1 cup granulated sugar; 2 teaspoons granulated sugar; 1/2 cup lukewarm water; 2 envelopes (.25 ounce each packet) active dry yeast (Totaling: .50 ounce [5 teaspoons]); 5 eggs; 6 cups all-purpose flour (plus extra for kneading); 1 1/2 teaspoons baking powder; 1 1/2 tablespoons ground mahleb (Refer to Note); 1 1/2 teaspoons salt; 1 egg, beaten; 1 tablespoon sesame seeds

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My Armenian mother-in-law always always made Cheoreg's, especially during the Holidays. She didn't leave a recipe, but keeping this particular recipe here for s

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Ingredients

1 cup whole milk
1 cup unsalted butter
1 cup margarine
1 cup granulated sugar
2 teaspoons granulated sugar
1/2 cup lukewarm water
2 envelopes (.25 ounce each packet) active dry yeast (Totaling: .50 ounce [5 teaspoons])
5 eggs
6 cups all-purpose flour (plus extra for kneading)
1 1/2 teaspoons baking powder
1 1/2 tablespoons ground mahleb (Refer to Note)
1 1/2 teaspoons salt
1 egg, beaten
1 tablespoon sesame seeds