Choreg | TASTE
Choreg is a traditional braided Armenian bread made year-round but especially at Easter. The dough is sweet and rich and flavored with mahlab, an aromatic spice that comes from the ground-up pits of...
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Parchment paper
- Kitchen towel
Ingredients
- 5 eggs
- 1 c sugar
- 1 c milk
- 1 c butter
- 7 ½ c flour
- ½ tsp baking powder
- 1 tsp ground mahleb
- 1 yeast cake
- ½ tbsp salt
- sesame seeds or sliced almonds to sprinkle on top
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