Choereg - Armenian Easter Bread Recipe - Easy Step-by-Step Guide
This Choereg (Armenian Easter Bread) Recipe Can Be Made All Year Round, Not Only for Easter! it Tastes Delicious and Looks Amazing with its Beautiful...
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Measuring cup
- Measuring spoon
Ingredients
- 6 cups Plain flour
- 1/2 oz Active dry yeast
- 1/2 cup Whole milk
- 1 cup Butter
- 1/2 cup Sugar
- 3 Eggs
- 1/4 cup Water
- 1 tbsp Sesame seeds
- 1 tsp Baking powder
- 1 tbsp Mahleb
- 1/2 tsp Salt
- 1 Eggs
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