Vegan Red Velvet Cupcake Recipe – Lola's

Ingredients

• 240 ml plain soya milk
• 1 tsp apple cider vinegar
• 220g plain flour
• 2 tbsp cocoa powder
• 1 tsp baking powder
• A pinch of salt
• 200g caster sugar
• 160 ml vegetable oil
• 2 tbsp red food colouring
• 2 tsp vanilla extract
• 200g soya spread
• 1 tbsp vanilla extract
• 750g icing sugar
• 2-3 tbsp soya milk