Romance In Graceland Cocktail Recipe | PUNCH
"Creamy agave syrup" adds rich, silky texture to this cocktail recipe made with Cognac and banana liqueur from Orestes Cruz.
Ingredients
- 1 1/2 ounces peanut butter fat-washed VS Cognac (see Editor’s Note)
- 1/2 ounce banana liqueur, preferably Tempus Fugit Crème de Banane Liqueur
- 1/2 ounce amontillado sherry
- 1/2 ounce lemon juice
- 1/2 ounce creamy agave syrup (see Editor’s Note)
- 2 dashes chocolate bitters, preferably Fee Brothers Aztec Chocolate Bitters
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