Duck Tacos - By Tim Bone Recipe | Luv-a-Duck – Australia’s Favourite Duck

Ingredients

• 11⁄2 cups wholemeal flour 1⁄2 tsp salt
• 1⁄2 tsp baking powder
• 1⁄4 cup extra virgin olive oil 1⁄2 cup warm water
• 1 tsp ground Szechuan peppercorns 1 tbsp sesame seeds
• Canola oil, for frying
• 1 pack fresh Luv-a-Duck Duck breast, thinly sliced 1 tsp Chinese five spice
• 1 tsp ground Szechuan peppercorns
• 1 tbsp salt
• 1 tbsp brown sugar
• 1⁄4 cup wholemeal flour
• 2 tbsp chilli oil
• 2 tbsp sesame seeds
• 2 cups shredded wombok
• 1⁄4 cup spring onion, thinly sliced
• 1 heaped tbsp kewpie mayonnaise 1⁄4 tsp sesame oil
• Extra chilli oil, kewpie mayo and toasted sesame seeds