Pea, Goat Bacon and Lovage Broth Recipe | Bacon Pea Soup
Featuring a recipe for homemade goat bacon, this broth is a twist on the timeless bacon and pea combination.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 1kg unshelled fresh peas
- rapeseed oil
- 4 small red onions or 8 spring onions, cut into quarters
- 1l white chicken stock
- A bunch of lovage leaves
- a splash of cider vinegar, if needed
- sea salt
- 2 goat loins, weighing 250-350g each, silver membrane removed
- 20g fine sea salt
- 10g dark muscovado sugar
- 1 tsp fennel seeds
- 2 tsp coriander seeds
- 1 tbsp cumin seeds
- ½ tsp black peppercorns
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