Moroccan Vegetable Frittata
Made with eggplant, capsicum, Roma tomatoes and zucchini, this Moroccan Vegetable Frittata is a must-try!
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Cooking tools:
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Wooden spoon
- Serving platter
- Measuring spoon
Ingredients
- 1 small onion, finely chopped
- 2 finger eggplants (200g), cut into 1cm pieces
- 1 tblsp Moroccan seasoning
- 1 small red capsicum, cut into thin strips
- 2 roma tomatoes, chopped
- 2 medium zucchini, thinly sliced
- 8 eggs
- 1 cup grated Tasty cheese
- Mixed salad leaves, to serve
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