Moroccan Eggplant With Garbanzo Beans Recipe

Ingredients

• 1 tablespoon vegetable broth
• 1 large onion, sliced thin
• 5 garlic cloves, pressed
• 1 medium red bell pepper, cut in 1-inch squares
• 1 medium eggplant, cubed
• 1 pinch red pepper flakes
• 2 teaspoons turmeric
• 1/2 teaspoon garam masala
• 1 (15 ounce) can garbanzo beans
• 1 (15 ounce) can lentils, drained
• 1/2 cup tomato sauce
• 1 1/4 cups vegetable broth
• 1/2 cup raisins
• salt
• pepper
• 1 tablespoon cilantro, chopped