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cookingwithelio.com

Delightful Porchetta alla Perugina No. 3: Stuff tenderloin with herbs, garlic, and your choice of flavorful fillings, then pan-sear to perfection. Perfect for a special meal!

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Ingredients

  • 3 lb. pork tenderloin
  • 1 tsp. rosemary
  • 1/2 tsp. basil
  • 1/4 tsp. fennel powder
  • 1/2 tsp. sage
  • 2 large cloves garlic
  • 1 tsp. salt, pepper to taste
  • 1/4 cup olive oil

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