Portuguese Boiled Dinner | Emerils.com

Ingredients

• 1 pound beef round
• 1 1/2 pounds pork loin
• 1 (2 1/2-pound) fryer
• 1 pound hot Italian sausage
• 1/2 pound chorizo
• 1/4 pound bacon, in one piece
• 2 bouquet garni
• 4 bay leaves
• 2 quarts water
• 4 turnips, peeled and quartered
• 3 carrots, peeled and chopped
• 1 pound new potatoes, quartered
• 1 small cabbage, cut into wedges
• 1/4 cup chopped parsley
• 4 cups saffron rice