Intense Flavour - Authentic Portuguese & European Recipes

Ingredients

• 1 smoked pork hock
• 1.2 kg (2.64 lbs) beef for stewing
• 1 whole pork hock, cut into pieces
• 1 pig's foot, halved
• 1 pig's ear
• ½ kg (1.1 lbs) lean pork belly
• 3 small or 2 large meat sausages
• 2 flour sausages
• 2 blood sausages
• 1 rice or boiling black pudding
• Salt
• 2 cloves
• 3 medium savoy cabbages
• 6 large carrots, cut into strips
• 2 large turnips, cut into pieces
• 6 medium boiling potatoes, halved
• 400 g (0.88 lbs or approximately 2 cups) parboiled rice
• 520 g (1.15 lbs) cooked white beans