Lemon-Honey Kale and Chicory Salad with Roasted Sweet Potatoes and Fresh Pears | Edible Silicon Valley

Ingredients

• 2 small (or 1 medium) sweet potatoes, peeled, halved lengthwise and sliced ¼ inch thick
• 1 tablespoon olive oil
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons lemon juice, divided
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 bunch curly kale, sliced into ¼-inch ribbons
• 1 large head endive, sliced ¼ inch thick
• 1 small head radicchio, sliced ¼ inch thick
• ½ cup sliced almonds, toasted
• 1 pear, sliced thinly