Three-Minute Sushi Rolls - Delicious Living
Both kids and adults love these simple gluten-free rolls that can be made in minutes.
Ingredients
- 2 nori seaweed sheets
- 16-20 spinach leaves, washed and patted dry
- 1 (4-ounce) package thinly sliced smoked salmon
- 3 tablespoons cream cheese, plus a little more for sealing (or Follow Your Heart's Vegan Gourmet Cream Cheese)
- ½ avocado
- 1 small carrot, sliced into matchsticks
- ½ small cucumber, sliced into matchsticks
- Gluten-free tamari (or soy sauce), for dipping
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