Summer Corn and Eggplant Skillet: A Fresh and Flavorful Side

Name: Summer Corn and Eggplant Skillet: A Fresh and Flavorful Side
Total time: 45 min
Ingredients: 2 tablespoons olive oil; 1/2 cup onions, chopped; 1/4 cup green bell peppers, chopped; 1 clove fresh garlic, chopped; 1 cup fresh or frozen sweet corn; 1 medium eggplant, peeled and diced ((smaller pieces if you're skittish about eggplant)); 1 medium tomato, diced; 1 tablespoon fresh basil, chopped; 1 cup soft bread crumbs; 2 slices bacon, fried and crumbled ((optional)); salt and pepper to taste; 1 cup Cheddar cheese (shredded)

saladinajar.com

A fresh and flavorful corn and eggplant skillet featuring tomatoes, basil, and cheese. A perfect summer side dish—baked or stovetop!

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Ingredients

2 tablespoons olive oil
1/2 cup onions, chopped
1/4 cup green bell peppers, chopped
1 clove fresh garlic, chopped
1 cup fresh or frozen sweet corn
1 medium eggplant, peeled and diced ((smaller pieces if you're skittish about eggplant))
1 medium tomato, diced
1 tablespoon fresh basil, chopped
1 cup soft bread crumbs
2 slices bacon, fried and crumbled ((optional))
salt and pepper to taste
1 cup Cheddar cheese (shredded)