Good-Cooking - Wild Plum Tarts

Ingredients

• 1/2 cup butter, softened
• 3 ounces cream cheese, softened
• 3/4 teaspoon grated orange rind
• 3/4 teaspoon grated lemon rind
• 1 cup sifted all-purpose flour
• 1 1/2 cups finely chopped pecans
• 1/2 pint wild plum jelly