Baked Herb Tilapia and Corn Succotash - Love of Food

Ingredients

• 1/4 cup herb mayonnaise
• 1/2 cup grilled corn succotash
• 8 slices tomatoes, sliced 1/2 inch
• 4 tilapia fillets (5-7 ounces each)
• 1/2 teaspoon ground black pepper
• 3 tablespoons mayonnaise
• 1 1/2 teaspoons Dijon mustard
• 1 1/2 teaspoons lemon juice
• 1 1/2 teaspoons fresh chives, sliced 1/4 inch
• 1 1/2 teaspoons fresh dill weed, chopped
• 1 1/2 teaspoons shallots, minced
• 1 ear fresh corn
• 1/8 teaspoon canola oil
• 1 tablespoon red pepper, diced 1/4 inch
• 2 tablespoons frozen lima beans
• 1 tablespoon frozen cut okra
• 2 tablespoons yellow onion, diced 1/4 inch
• 1/8 teaspoon ground black pepper
• 1/8 teaspoon kosher salt
• 1/2 teaspoon canola oil
• 1/8 teaspoon garlic, minced
• 1/2 teaspoon parsley leaves, minced
• 1/2 teaspoon basil leaves, chiffonade
• 1/2 teaspoon lemon juice