Baked Tilapia with Toasted Almond Dijon Chive Crumb Topping - Love of Food

Ingredients

• 4 cups wilted arugula
• 1 cup grilled peach salsa
• 1/4 cup Japanese bread crumbs (Panko)
• 2 tablespoons whole blanched almonds
• 2 tablespoons fresh chives
• 2-1/2 tablespoons canola oil
• 2 teaspoons fresh grated lemon rind
• 1-1/2 teaspoons Dijon mustard
• 2-1/2 teaspoons mayonnaise
• 1/8 teaspoon kosher salt
• 1/8 ground black pepper
• 4 fillets fresh tilapia
• Wilted Arugula
• 1/2 cup vegetable stock
• 1 tablespoon canola oil
• 1 tablespoon yellow onion, diced 1/8 inch
• 1 tablespoon fresh garlic clove, peeled, minced
• 4 cups arugula
• 1/4 teaspoon kosher salt
• 1/8 teaspoon ground black pepper
• 1-1/2 tablespoons butter
• 1/4 teaspoon fresh lemon juice
• Grilled Peach Salsa
• 4 medium fresh peaches
• 1/2 teaspoon canola oil
• 2 teaspoons yellow onion, diced 1/8 inch
• 3/4 teaspoon fresh jalapeños, chopped fine
• 2 tablespoons fresh cilantro leaves, chopped
• 1 tablespoon fresh mint leaves, chopped
• 1-1/2 teaspoons lemon juice
• 1 teaspoon fresh grated lime rind