Choco Banana Babka Knot | Bengingi

Ingredients

• For the dough
• 500 gr all purpose flour
• 220 gr sour cream
• 100 gr sugar
• 100 gr butter, soften
• 10 gr dry yeast
• 5 gr salt
• 2 bananas
• Milk/heavy cream (for brushing)
• For the filling
• 100 gr chocolate chips
• 60 gr butter, soften
• 30 gr cocoa powder
• 5 gr cinnamon powder
• 1 banana
• For the syrup
• 100 gr water