Cinnamon Cocoa Babka | Bengingi
Indulge in Cinnamon Cocoa Babka: Prepare the dough the night before, enjoy it as a comforting weekend treat, and savor the perfect blend of cinnamon and cocoa topped with a rose water syrup. Perfect...
Ingredients
- For the dough
- 500 gr all purpose flour
- 220 gr milk
- 100 gr butter, softened
- 50 gr sugar
- 10 gr salt
- 5 gr dry yeast
- 2 pasture raised eggs
- For the filling
- 150 gr brown sugar
- 150 gr butter, softened
- 28 gr high quality cocoa
- 5 gr cinnamon powder
- For the syrup
- 100 gr water
- 100 gr sugar
- 1/2 tsp rose water
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