Cinnamon Cocoa Babka | Bengingi

Cinnamon Cocoa Babka | Bengingi

www.bengingi.com

Indulge in Cinnamon Cocoa Babka: Prepare the dough the night before, enjoy it as a comforting weekend treat, and savor the perfect blend of cinnamon and cocoa topped with a rose water syrup. Perfect...

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Ingredients

  • For the dough
  • 500 gr all purpose flour
  • 220 gr milk
  • 100 gr butter, softened
  • 50 gr sugar
  • 10 gr salt
  • 5 gr dry yeast
  • 2 pasture raised eggs
  • For the filling
  • 150 gr brown sugar
  • 150 gr butter, softened
  • 28 gr high quality cocoa
  • 5 gr cinnamon powder
  • For the syrup
  • 100 gr water
  • 100 gr sugar
  • 1/2 tsp rose water

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