Roast Pies with Cauliflower mash - marinya cottage kitchen
Leftover roast meat and creamy cauliflower mash top a hearty pie—perfect for a cozy winter dinner.
Ingredients
- Left over meat from roast (approx 2-3 cups chopped)
- 1 half of a cauliflower
- 1 clove of garlic
- 1 onion chopped
- 2 carrots diced
- 1 medium zucchini diced
- 1/2 cup of frozen peas
- 4 tablespoons of butter
- 1/4 cup of meat or vegetable stock (preferably homemade)
- 1/2 cup grated cheese
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