Pork with Roasted Grapes, Beans, and Potatoes | Savory
Tangy green grapes are tender and sweet when cooked with honey and rosemary to make a delicious topping for pork chops.
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Ingredients
- 1 lb fingerling potatoes
- 3 tbsp olive oil
- 1 (12 oz) pkg green beans
- 4 boneless pork chops
- 1 tbsp dried rosemary
- 2 tbsp honey
- 2 cups seedless green grapes
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