Tangerine and Black Rice Salad with Fresh Herbs recipe | PCC Community Markets
Fragrant black rice is mixed with fresh tangerines, fresh herbs and a tangerine-lime vinaigrette for a hearty side dish. For a complete meal, serve alongside seared fish or grilled chicken.
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 2 3/4 cups vegetable stock
- 1 1/2 cups black rice, rinsed and drained
- Salt
- pepper
- 1/4 cup tangerine juice
- 3 tablespoons lime juice
- 3 lime leaves, shredded
- 3 tablespoons sesame oil
- 5 tangerines, segmented
- 1/2 cup sliced green onions
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh cilantro
- 2 tablespoons finely chopped red onions
- 1/2 cup sliced almonds, toasted
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