Stuffed Eggplant Rolls with Garlic-Dill Sauce and Potatoes | Rulouri de vinete umplute cu sos de ust
A hearty, comforting dinner made with tender eggplant slices, savory meat filling, and a rich tomato and garlic sauce — perfect for the whole family.
Ingredients
- 2 large eggplants (vines)
- Olive oil for frying
- 400 g minced pork
- 2-3 green onions, finely chopped (or 1 small dried onion)
- 2-3 tbsp tomato paste
- Fresh parsley, chopped
- ½ cup water
- Salt, to taste
- Powdered garlic, to taste
- Sweet paprika, to taste
- Black pepper, to taste
- Optional: hot paprika or chili flakes
- 200 ml tomato juice
- 2-3 cloves garlic, chopped
- Salt and black pepper, to taste
- Grated cheddar cheese (to melt at the end)
- Boiled or roasted potatoes
- Garlic-dill yogurt sauce (yogurt + garlic + fresh dill + salt)
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