The Best Creamy Southern Black Eyed Peas Recipe

The Best Creamy Southern Black Eyed Peas Recipe

hellorecipes.net

Whip up The Best Creamy Southern Black Eyed Peas Smoky ham hock and a touch of cream make this Southern classic unforgettable Get the easy recipe now…

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Cooking tools:

  • Dutch oven
  • Cutting board
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Colander
  • Stove
  • Saucepan
  • Mixing bowl
  • Slow cooker
  • Fork
  • Kitchen scale
  • Spoon
  • Paper towel

Ingredients

  • 1 pound (454g) dried black eyed peas, rinsed
  • 8 cups (1.9L) cold water
  • 1 tablespoon (15ml) kosher salt
  • 2 tablespoons (30ml) olive oil
  • 1 large yellow onion, chopped (approx. 200g)
  • 2 stalks celery, chopped (approx. 100g)
  • 1 green bell pepper, chopped (approx. 150g)
  • 2 cloves garlic, minced (approx. 6g)
  • 1 smoked ham hock (approx. 300-400g)
  • 6 cups (1.4L) chicken broth (low sodium preferred)
  • 1 teaspoon (5ml) dried thyme
  • 1 teaspoon (5ml) smoked paprika
  • ½ teaspoon (2.5ml) red pepper flakes (optional, for a kick)
  • Salt
  • freshly ground black pepper
  • ½ cup (120ml) heavy cream
  • 2 tablespoons (30ml) chopped fresh parsley, for garnish

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