Sesame Kale Salad - Kikkoman Home Cooks

Ingredients

• ⅓cup canola oil
• 3 cloves garlic, peeled
• 3 tablespoons Kikkoman® Less Sodium Soy Sauce
• 2 tablespoons water
• 2 tablespoons Kikkoman® Rice Vinegar
• 2 tablespoons honey
• 1 tablespoon Kikkoman® Sesame Oil
• 1 tablespoon lemongrass paste (or ginger)
• a squeeze of lime juice
• 16 ounces frozen shelled edamame
• 3 large carrots
• 2 bell peppers
• 3 green onions
• 5-6 cups baby kale, roughly chopped
• 1 cup cilantro, chopped
• ¾ cup cashews