Kelsey and Amanda's Chocolate fondant with Berry Coulis Recipe | Better Homes & Gardens Australia
Create a luscious chocolate fondant with berry coulis and homemade caramel ice cream. Follow this easy recipe for a perfect treat.
Ingredients
- Fresh berries, to serve
- CARAMEL ICE CREAM:
- 350ml milk
- 1 pinch salt
- 1 vanilla bean, split, seeds scraped
- 8 egg yolks
- 250g caster sugar
- 300ml thickened cream
- BERRY COULIS:
- 200g raspberries
- 100g mixed berries
- 10g caster sugar
- CHOCOLATE FONDANT:
- Cocoa powder, to dust
- 200g dark chocolate
- 200g butter
- 200g caster sugar
- 4 eggs
- 4 egg yolks
- 2 tbs plain flour
- 2 tbs cocoa powder
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