Cauliflower "Risotto" with Porcini Mushrooms and Peas - PantryLink Recipes
Risotto is a Northern Italian rice dish that is cooked for a long time, stirring often. A traditional risotto is cooked with a warm broth, added slowly, to crea
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Cooking tools:
- Food processor
- Shredding disc
- Mixing bowl
- Slotted spoon
- Saucepan
- Pot
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Whisk
- Colander
Ingredients
- 1 1/4 cups dried porcini mushrooms
- 3 cups low-sodium chicken broth , or more if needed
- 1 large head cauliflower , chopped
- 3 tablespoons unsalted butter
- 1 shallot , minced
- 2 teaspoons sea salt
- 1 teaspoon freshly ground black pepper
- 1 1/2 cups frozen petite peas , thawed
- 1 tablespoon balsamic vinegar
- 1 teaspoon chopped fresh thyme
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