Porcini mushroom risotto - Italian recipes by GialloZafferano
Porcini mushroom risotto is a creamy, cozy first course with rich, nuanced flavors, perfect for early autumn nights!
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Carnaroli rice 1 ¾ cup
- Porcini mushrooms 14 oz
- Vegetable broth 4 ¼ cups
- Yellow onions small 1
- Garlic 1 clove
- Butter ¼ stick
- Extra virgin olive oil 2 tbsp
- Fine salt to taste
- Black pepper to taste
- Parmigiano Reggiano PDO cheese to be grated 3 ¼ tbsp
- Butter 2 tbsp
- Parsley to be minced 2 spoonfuls
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