HEALTHY MUSHROOM & CAULIFLOWER RISOTTO - Cornucopia Natural Foods
Risotto – a creamy, warming, melt-in-your-mouth meal. It supplies the perfect vessel to carry a ton of vegetables and flavor, while remaining hearty enough to s
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 2 cloves garlic, minced
- 8 oz cremini mushrooms, sliced
- ½ cup frozen peas
- 1 bag Cascadian Farms Riced Cauliflower
- ½ cup Lundberg Organic Sprouted Basmati Rice
- 1 cup Pacific Organic Mushroom Broth, or broth of choice
- 1 Tbsp white wine vinegar
- 1 Tsp dried Thyme
- 1 handful fresh Italian parsley, chopped
- Sea salt + black pepper
- ¼ cup vegan parmesan cheese or nutritional yeast
- optional: 1 tbsp vegan cream or butter
- oil of choice for sautéing
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