Fresh Pasta Bolognese Bake Recipe | Saputo Cheese
Try making this delicious pasta Bolognese recipe using Saputo cheese. Discover this delicious recipe and more at Saputo.ca.
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Cooking tools:
- Dutch oven
- Sauce pot
- Baking dish
- Oven
- Stove
- Wooden spoon
- Colander
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Airtight container
Ingredients
- 450 g homemade or store-bought fresh pasta*
- 30 mL (2 tbsp) olive oil
- 30 mL (2 tbsp) butter
- 250 mL (1 cup) onions, minced
- 250 mL (1 cup) carrots, diced
- 250 mL (1 cup) celery, diced
- 2 mL (½ tsp) salt
- 450 g (1 lb) ground veal
- 450 g (1 lb) lean ground pork
- 1 dash hot pepper
- 3 cloves garlic, minced
- 30 mL (2 tbsp) tomato paste
- 1 bay leaf
- 1 L (4 cups) beef stock
- 1 bottle (796-mL) tomato purée (passata)
- 1 can (540 mL) diced Italian tomatoes
- 1 bag (320 g) of Saputo Italian Blend Shredded Cheese
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