Pumpkin Soup with Ginger ( Recipe ) | Puck
Lemongrass and ginger pumpkin soup. Served with cold cooking cream on top. Thai-inspired flavors. Easy recipe. Puck
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puckarabia.com.
Ingredients
- 900 g pumpkins, peeled
- 2 lemon grass stalk
- 40 g fresh ginger, peeled
- 40 g butter
- 6¼ cups vegetable stock
- 2 bay leaves
- 3 tbsp freshly squeezed lemon juice
- 1½ tsp coarse salt
- freshly churned pepper
- 1 cup Puck® Cooking Cream
- fresh coriander leaves
- 300 g wholemeal bread
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