Pumpkin Soup With Ginger Recipe Recipe | Arla UK

Name: Pumpkin Soup With Ginger Recipe Recipe | Arla UK
Total time: 45 min
Ingredients: 900 g peeled pumpkins, for instance, Halloween (field) pumpkin, Hokkaido, or butternut squash; 2 stalks lemon grass; 40 g fresh ginger, peeled; 40 g butter; 1½ l vegetable broth; 2 bay leaves; 3 tbsp freshly squeezed lemon juice; 1½ tsp coarse salt; freshly churned pepper; 250 ml sour cream, 18%; fresh coriander leaves; 300 g wholemeal bread

www.arlafoods.co.uk

Lemongrass and ginger pumpkin soup. ✓ Served with cold sour cream on top. ✓ Thai-inspired flavours. ✓ Easy recipe. ✓ Arlafoods.co.uk

View full recipe on www.arlafoods.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.

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Ingredients

900 g peeled pumpkins, for instance, Halloween (field) pumpkin, Hokkaido, or butternut squash
2 stalks lemon grass
40 g fresh ginger, peeled
40 g butter
1½ l vegetable broth
2 bay leaves
3 tbsp freshly squeezed lemon juice
1½ tsp coarse salt
freshly churned pepper
250 ml sour cream, 18%
fresh coriander leaves
300 g wholemeal bread