NUTTY BRIOCHE PUDDING WITH CHOCOLATE - TOM KERRIDGE

NUTTY BRIOCHE PUDDING WITH CHOCOLATE - TOM KERRIDGE

tomkerridge.com

This nutty chocolate brioche pudding is creamy and comforting and one of my favourite puddings. This brioche also includes dried apricots and walnuts.

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Ingredients

  • 1 brioche loaf, about 500g, sliced
  • 100g butter, softened, plus extra for greasing
  • 8 egg yolks
  • 75g caster sugar
  • 600ml double cream
  • 1 tsp cardamom pods, lightly crushed
  • 150g dried apricots, roughly chopped
  • 150g shelled walnuts, toasted and chopped
  • 150g dark chocolate (70% cocoa solids), broken into small pieces
  • Demerara sugar, for glazing

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