Chicken satay wraps | DizzleSky
For the filling: For the chicken marinade: For the satay sauce: Prep time: 10 minutes plus 30 minutes marinading Cooking time: 15 minutes Total time: 55
Ingredients
- 3 chicken breasts, skin removed and thinly sliced
- 15 rice papers
- 2 avocados, thinly sliced
- 1 cucumber, peeled and thinly sliced
- 1 red pepper, cored and thinly sliced
- Handful of coriander leaves and stalks
- 1/2 romaine lettuce, washed and chopped
- 2 handfuls of vermicelli rice noodles
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