Easy pan-grilled chicken satay recipe for dinner
Grind garlic, shallots and coriander seeds to paste Marinade the chicken stripes with the paste, tamarind juice, salt and palm sugar for 15 - 30 minutes...
Ingredients
- 2 garlic cloves
- 6 shallots
- 20 g coriander seeds
- 1/2 tsp palm sugar (gula melaka or gula merah), shaved
- 1/4 tsp tamarind pulp, soaked in 1/4 cup water, worked on the pulp to get the juice and discard the pits and membranes
- 1/2 tsp salt
- 375 g chicken breast, cut into 0.5cm strips
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