Mom's Best Swiss Steak Recipe – Sunset Magazine

Mom's Best Swiss Steak Recipe – Sunset Magazine

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Mom’s Best Swiss Steak

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Plate
  • Skillet
  • Dutch oven
  • Stove
  • Wooden spoon
  • Tongs
  • Colander

Ingredients

  • 1 pound boned beef top sirloin, 1/2 inch thick
  • Salt
  • pepper
  • About 1/3 cup all-purpose flour
  • 1 cup thinly sliced onion
  • 1 cup thinly sliced carrots
  • 1 cup thinly sliced celery
  • 1/2 teaspoon dried marjoram
  • About 2 cups beef broth
  • 1 pound red thin-skinned potatoes (1 1/2 to 2 in. wide)

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