Sunbeam Swiss Steak Recipe
Swiss steak with flour-pounded round steak braised in tomatoes, onions, celery, and green pepper. A retro skillet supper simmered fork-tender in 90 minutes.
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Cooking tools:
- Meat tenderizer
- Cutting board
- Skillet
- Spoon
- Spatula
- Measuring cup
- Chef's knife
- Serving platter
- Saucepan
- Whisk
- Plate
- Fork
- Ladle
- Sifter
- Fine-mesh sieve
- Stove
- Oven
- Kitchen towel
Ingredients
- beef, round steak
- flour
- onions
- lard
- salt
- black pepper
- garlic
- celery
- tomatoes
- green bell peppers
- parsley leaves
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