Citrus Shrimp Gazpacho Recipe | Bay Valley Foods

Citrus Shrimp Gazpacho Recipe | Bay Valley Foods

bayvalleyculinary.com

Our culinary team's recipe for Citrus Shrimp Gazpacho

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Ingredients

  • 4 qts San Antonio Farms® Chunky Salsa
  • 2 qts Tomato juice
  • 8 cups Cucumbers, peeled, seeded and chopped
  • 4 cups Red onions, diced
  • 4 cups Yellow bell peppers, diced
  • 1-1/2 cups Lime juice, fresh
  • 1/2 cup Cilantro, fresh, minced
  • To taste Salt & pepper
  • 84 -112 pieces Baby shrimp
  • Avocado, chopped

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