Fresh-Pack Dill Pickles | Frontier Co-op

Ingredients

• Overnight Brine:
• 17 to 18 pounds cucumbers, 3 to 5 inches in length (approx. 35 medium cucumbers)
• 2 gallons 5-percent brine (3/4 cup salt per gallon water)
• Fresh-pack Liquid:
• 6 cups vinegar
• 3/4 cup Frontier Co-op® Sea Salt
• 9 cups water
• 2 tablespoons Frontier Co-op® Pickling Spice
• Packing Jars:
• 14 teaspoons Frontier Co-op® Whole Yellow Mustard Seed (2 teaspoons per jar)
• 4 garlic cloves (1/2 clove per jar)
• 7 tablespoons Frontier Co-op® Whole Dill Seed (1 tablespoon per jar)