Nelly Robinson's Eccles cakes - 9Kitchen
As Taste of Sydney 2016 gets ready to descend on the city once again over four indulgent days from March 10...
Ingredients
- 100g whole dried currents
- 3 Twinning's English breakfast teabags
- Zest of 2 limes
- 75g caster sugar
- 100g frozen puff pastry
- 2 lemon juice and zest
- 100g roughly chopped, unsalted butter
- 125g caster sugar
- 3 medium eggs lightly whisked
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