Nelly Robinson's Eccles cakes - 9Kitchen

Nelly Robinson's Eccles cakes - 9Kitchen

kitchen.nine.com.au

As Taste of Sydney 2016 gets ready to descend on the city once again over four indulgent days from March 10...

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Ingredients

  • 100g whole dried currents
  • 3 Twinning's English breakfast teabags
  • Zest of 2 limes
  • 75g caster sugar
  • 100g frozen puff pastry
  • 2 lemon juice and zest
  • 100g roughly chopped, unsalted butter
  • 125g caster sugar
  • 3 medium eggs lightly whisked

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