Lentil soup recipe | Xyla Services
Cooking time of 55 minutes - Serves 4
Ingredients
- 2 Onion, chopped
- 3 garlic cloves, minced
- 1 tbsp olive oil
- 2 Carrots, chopped
- 1 Tbsp curry powder
- 1 Tsp Turmeric
- 1 Tsp black pepper
- 2 Tomatoes, chopped
- 1 Green chilli, chopped
- 1 Tbsp reduced salt vegetable stock cubes
- 200g red lentils
- 1 Medium slice wholemeal bread/portion
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