Slow-Cooker Chicken Risotto Recipe
Risotto made easy! Start the chicken cooking in the morning, and then add the rice just before serving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Measuring cup
- Can opener
- Grater
- Spoon
- Ladle
Ingredients
- 1 1/4 lb boneless skinless chicken breasts, cut into 3/4-inch cubes
- 1/2 cup finely chopped onion
- 1/2 cup shredded carrot
- 1 clove garlic, finely chopped
- 2 cups water
- 2 cups uncooked instant white rice
- 2 tablespoons butter or margarine
- 1 can (10 3/4 oz) condensed cream of chicken soup
- 1/2 cup grated Parmesan cheese
More Like This
Chicken Risotto in the Slow Cooker | Reader's Digest Australia
readersdigest.com.au
Slow-Cooker Chicken and Barley Risotto with Edamame Recipe
bettycrocker.com
Easy Chicken Rice Slow Cooker Recipe: Set & Forget!
crock.recipes
Slow-Cooker Chicken Casserole Recipe: How to Make It
tasteofhome.com
Baked Chicken Risotto Recipe
simplehomeedit.com
Simple Creamy Chicken Risotto | Campbell's® Recipes
campbells.com
Chicken Risotto Recipe
cookwithnabeela.com
Slow cooker Chicken breast
bigoven.com