Chicken Risotto in the Slow Cooker | Reader's Digest Australia
This dish is a perfect midweek meal, just put it in the slow cooker in the morning and it'll be ready by dinner time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.com.au.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Garlic press
- Steamer basket
- Pot
Ingredients
- 4 boneless skinless chicken breasts
- 2 slices bacon, rind removed and cut in half
- 1 cup (200 g) long-grain white rice
- 1/4 teaspoon freshly ground black pepper
- pinch of ground allspice
- 2 cloves garlic, crushed
- 1 tablespoon wholegrain mustard
- 2 tablespoons lemon juice
- 2 cups (500 ml) salt-reduced chicken stock
- steamed vegetables, to serve
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