Israeli Lamb Rice Recipe | Culinary Butterfly
This tender lamb rice recipe is packed full of flavor and makes a delicious side dish or stand alone meal paired with a salad or your favorite vegetable.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinarybutterfly.com.
Ingredients
- 2 cups long grain rice (washed and soaked in boiling water)
- 1 pound ground lamb
- 3 small onions, chopped
- 6 tablespoons canola oil, divided
- 1 1/2 bunches cilantro, chopped
- 1 tablespoon Boullion paste
- 3 teaspoons sea salt
- 1/2 teaspoon pepper
- 1/2 teaspon cumin, ground
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