Mediterranean Quinoa Salad | Bob's Red Mill Natural Foods

Ingredients

• 2 cups Organic Quinoa Grain
• 1 Red Onion medium-sized, diced
• 1/2 cup Black Olives sliced and pitted
• 1 cup Raisins
• 4 cups Water (hot)
• 1 red pepper seeded, cored, and diced
• 1/4 cup Parlsey fresh & chopped
• 2 cups Peas lightly cooked. fresh or frozen
• 1 Green Bell Pepper seeded, cored, and diced
• 1/4 cup Dill fresh & chopped
• 1/2 cup Vinaigrette Dressing see recipe below
• 1/4 cup Pine Nuts toasted
• 1/4 cup White Balsamic Vinegar
• 1 tsp Sugar
• 1 tsp Dijon Mustard
• 2 cloves Garlic, finely chopped
• 1/2 cup Olive Oil
• 1/4 cup + 2 Tbsp Dry White Wine
• freshly ground Pepper