BBQ Quinoa Salad | Bob's Red Mill Natural Foods
The perfect salad to bring to a summer picnic or potluck! This BBQ Quinoa Salad focuses on summer goodness with freshly cooked corn on the cob, red…
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Cooking tools:
- Mixing bowl
- Refrigerator
- Peeler
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 ⅓ cups Organic Quinoa Grain cooked according to package directions and cooled
- 2 cups cooked Corn about 4 ears
- 3 cups shredded Red Cabbage
- 1 Carrot shaved (reserve some for garnish)
- ½ cup prepared BBQ Sauce
- ½ cup chopped fresh Cilantro (reserve some sprigs for garnish)
- ½ tsp Salt
- Freshly ground Pepper to taste
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