Vegetable Bounty Quinoa Salad with… | Bob's Red Mill Natural Foods

Ingredients

• 2 cups Organic Quinoa Grain or try our Red or Tri-Color Quinoa
• 3 cups Water
• 2 pinches Salt
• 3/4 cup diced fresh Red Pepper
• 1 1/2 cups diced fresh Tomato
• 1 1/2 cups diced Cucumber
• 1 large Avocado diced
• 1/2 cup minced Green Onion green parts only
• 1/2 cup picked fresh Mint Leaves
• 1/2 cup picked washed Cilantro
• 2 cups cooked Kidney Beans or other large bean (preferably not canned)
• 1/2 cup Lime Juice plus 1 Tbsp (must be fresh squeezed)
• 1 Tbsp Apple Cider Vinegar
• 2 Tbsp Sugar or Honey
• 1 1/2 tsp Salt
• 1 Tbsp Fish Sauce or Light Soy Sauce
• 1 3/4 tsp Toasted Dark Sesame Oil
• 1/4 cup Extra Virgin Olive Oil
• 2 pinches Black Pepper